John Wolfcub
John Wolfcub is a producer, writer, and composer working across music, screen, and books, and a creative director of hospitality projects spanning architecture, fine arts, and gastronomy.
His work across these fields is connected by a shared commitment to beauty, atmosphere, craftsmanship, and cultural identity. An arts school graduate with an MBA, he blends hands-on craft with big-picture vision to build original worlds, stories, and experiences made to be lived and shared.
Music
With over 50 million streams worldwide, John Wolfcub has reached the iTunes Top 100 in 38 countries, including US chart entries with Wicked Game (2017) and El Mar (2024). Mediterranean influences shape both his pop productions and his classical piano and guitar miniatures.
SCREEN & BROADCAST
He began his career as a producer on over 30 radio programs, eight of which were scripted formats written by him. From there, he moved into screen work, composing music for six nationwide television shows, including the local adaptation of an international format, an official Google Play commercial series, and a video game released on Xbox and PlayStation that received three Gold awards at the NYX Game Awards, before going on to write three original television series, currently in development.
Books
He has produced multiple book series and collections comprising over 40 titles, 11 of which he wrote or co-wrote. Two of these collections became local bestsellers sold in tens of thousands of copies, later republished in neighboring countries. He has also developed original characters that were eventually transformed into physical toys within the same narrative universes
Hospitality rooted in Architecture, Fine Arts, and Gastronomy
He created two boutique accommodations with an accent on Mediterranean architecture and developed exclusive fine art projects in collaboration with selected artists, curating cohesive bodies of work into collector editions and exhibitions conceived as instruments of cultural hospitality for private, public, and destination contexts. He has also created four original restaurant concepts, defining their storytelling, thematic identity, culinary vision, architectural character, and guest experience.
